Our Menu
HOT DELICIOUSNESS (SHARED OR NOT)
Grilled Thick Cut Bacon 12
Palm Sugar, Bird’s Eye Chile
Burgundy Escargot Bruschetta 15
Garlic Parsley Butter
Lamb Lollipops 10 (each)
Mint Chimmichurri
Crispy Rhode Island Calamari & Jalapenos 14
Lemon Aioli
Fried Italian Artichokes 11
Kalamata Olive Aioli
Beef & Veal Meatballs Napoli 12
Swiss Chard
Fried Gulf Oyster Rockefeller 14
Spinach, Bacon, Hollandaise
Shrimp Scampi 13
Chile, Parsley, Grilled Ficelles
Steamed Blue Hill Bay Mussels 14
White Wine, Crushed Tomatoes, Smoked Bacon
Wagyu Short Rib Dumplings 12
Japanese Shiitakes, Soy Sherry Broth
Tempura Fried Gulf Shrimp 13
Yuzu Kosho Ponzu
Pan Seared Foie Gras 20
Homemade Black Plum Ginger Jam, Smoked Sea Salt
Smoked Salmon “Potato Skins” 15
Caviar, Chive Boursin
Batter Fried Lobster Tail 22
5 oz, (each) Thomy Mustard Sauce
CHILLED SHELLFISH (NO BRAINER)
Today’s Selection of Oysters on the Half Shell MP
Jumbo Shrimp Cocktail (3 each) 14
King Crab Cocktail (3 oz) 26
Maine Lobster Cocktail MP
(1/2 Maine Lobster)
Iced Shellfish Tower 78
(6) Oysters, (3) Shrimp, King Crab, 1/2 Lobster
THIN & RAW (STRONG LIKE THE OAK TREE)
Yellowfin Tuna 18
Avocado, Leche De Tigra, Corn Tortilla
Hamachi 18
Ginger Ponzu Vinaigrette, Cucumber, Radish, Pink Lady Apple
Beef Carpaccio 13
Lemon Oil Aioli, Grana Padano, Arugula
SOUPS AND SALADS
Lobster Bisque, Burned Wine, Chervil 14
Classic Caesar, Garlic Croutons, Parmesan 10
Iceberg Wedge, Blue Cheese, Bacon, Tomato 12
Field Green, Bibb Lettuce, Hearts of Palm, Red Radish, Onions, Champagne Vinaigrette 11
Roasted Beets, Whipped Feta, Clover Honey Walnut Vinaigrette 12
Heirloom Cherry Tomato, Avocado, Bermuda Onion, Basil, Vermont Goat Cheese, Balsamic Vinaigrette 12
KC Lobster Salad, Avocado, Shaved Asparagus, Radishes, Boston Bibb Lettuce, Lemon Vinaigrette 26
SALAD ADDITIONS (FOR THE SASSY) CHOOSE A SALAD ADD SOME GOODNESS
Grilled Salmon (5 oz) 10 Grilled Ahi Tuna (4 oz) 16
Seared Gulf Shrimp 10 Olive Oil Roasted Chicken (7 oz) 10
STEAK AND CHOPS
Barrel Cut Beef Filet MP
6 oz or 12 oz
Prime NY Strip MP
8oz or 16 oz
Prime Cowboy Ribeye (Dry Aged) MP
20 oz
Prime Porterhouse for 2 (Dry Aged) MP
Prime KC Strip, (Dry Aged) MP
16 oz
Prime Spinalis MP
8oz
Prime Top Sirloin 28
8oz
Pork Chop 32
14 oz
SPECIALTIES
Roasted Bay of Fundy Salmon 28
Sauteed Spinach, Kalamata Capers, Lemon
Catch of the Day MP
Haricot Vert, Whipped Potatoes, Lemon Butter
Caramelized Diver Scallops 39
Roasted Tomato Basil Risotto
Springer Mountain Farm Half Chicken Two Ways 22
Toasted Orzo, Broccolini, Feta Cheese
Lobster Shanghai 58
Thai Curry, Fried Spinach, Basmati Rice
Grilled American Veal Chop 48
Parmesan Crust, Olive Oil Roasted Broccolini
Kaiser Burger 17
Grilled Bermuda Onions, Gruyere, Brioche
Pappardelle Bolognese 21
Hand Cut Wide Noodles, Pork Sausage
Roasted 3 Peppercorn Crusted Maple Farm Duck Breast 30
Farro, Mushrooms, Baby Carrots
Braised Short Rib Stack 29
Stir Fried Brussel Sprouts, Miso Aioli
ACCOMPANIMENTS & SIDES 10
Truffled Potato Gratin
Whipped Potatoes
Baked Potato, Loaded
Hand Cut Fries, Garlic-Pepper Dust
KC Spaetzle, Onions, Gruyere
Roasted Mushrooms, Caramelized Onions (+3)
Sautéed Spinach, Candied Garlic
Steamed Broccolini, EVOO
Grilled Asparagus, Aged Balsamic
Granny’s Creamed Corn
Big Elbow Mac & Cheese, Crumbs
Fried Onion Rings, KC Steak Sauce
Roasted Mushroom Risotto
Roasted Brussel Sprouts, Smoked Bacon
Sauteed Hericot Vert, Almonds
Heirloom Baby Carrots, Fresh Thyme
SAUCES
Truffle Butter 4
Smoky Blue Cheese Butter 3
Port Shallot Butter 3
Hollandaise/Béarnaise 3
Bourbon Peppercorn Sauce 3
UPGRADES
Fried Lobster Tail (5oz) 22
½ Maine Lobster MP
Seared Foie Gras 18
King Crab Oscar 26
Diver Scallops 2pcs. 18
Gorgonzola Blue Cheese Crust 6